"I always knew I wanted to open my own restaurant. I have spent the past 20 years working in restaurants and hotels across the United States, learning every aspect of the service industry and meeting some inspiring Restauranteurs and Chefs. I have learned so much and am thrilled to be able to use my passion and commitment for amazing food, extraordinary service and sustainable agriculture to open Honey B's Eatery. It is my goal to have something for everyone, have the highest quality ingredients available to us and provide a comfortable space for our guests. I can't wait for you to join us!"
Jordan Holley - Sous Chef
Zachary Stark - Head Cook/Purchasing Manager
"The plan wasn't always to cook. I didn't choose it, rather, it chose me. I started cooking when I was just a young lad at 16 to have a little cash for the silly things I couldn't convince my parents to buy me - I've been hooked ever since. I'm ecstatic to be a part of the most important meal of your day and hope you enjoy eating it as much as I did creating it."