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Week of March

9th to 13th

serving M, Th, Fri

Winter Panzanella

Pan tossed hearty white bread, sweet potatoes, warm brussels sprouts, dried cranberries, toasted walnuts, cider vinegar red onions, mixed greens, shaved parmesan, tossed with house garlic vinaigrette and garnished with scallions and cherry tomato.

$10 + $2.50 add protein (chicken, bacon, ham, tempeh, + $2.00 fried egg)

Chicken Stew

Savory chicken stew made with onions, carrots, potatoes, charred peas, served over a buttermilk biscuit.  $11

Call 989.262.8545

for take out

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