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Week of March
9th to 13th
serving M, Th, Fri
Pan tossed hearty white bread, sweet potatoes, warm brussels sprouts, dried cranberries, toasted walnuts, cider vinegar red onions, mixed greens, shaved parmesan, tossed with house garlic vinaigrette and garnished with scallions and cherry tomato.
$10 + $2.50 add protein (chicken, bacon, ham, tempeh, + $2.00 fried egg)
Savory chicken stew made with onions, carrots, potatoes, charred peas, served over a buttermilk biscuit. $11
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